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Polysaccharide from Angelica sinensis ameliorates high-fat diet and STZ-induced hepatic oxidative stress and inflammation in diabetic mice by activating the Sirt1–AMPK pathway  

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Resource details

Resource ID

438

Default
Publication
Retraction
Retraction Case 1
Retraction Case 2

Date

17 July 2019

Authors

Kaiping Wang, Zhuohong Tang, Jinglin Wang, Peng Cao, Qiang Li, Weizhi Shui, Hongjing Wang, Ziming Zheng, Yu Zhang

Publisher

Elsevier

Journal

The Journal of Nutritional Biochemistry

Subjects

BLS - Basic Life Sciences/Biology - Cellular,BLS - Basic Life Sciences/Biology - Molecular,BLS - Basic Life Sciences/Plant Biology/Botany,BLS - Basic Life Sciences/Toxicology,HSC - Human Science/Medicine/Medicine - Diabetes

Publication Date

10 February 2017

DOI

10.1016/j.jnutbio.2017.02.001

Manipulation status

Retraction

Retraction DOI

10.1016/j.jnutbio.2017.07.007

Related links

https://pubpeer.com/publications/D948685734D8078B06D0418180F281

Manipulated Image

1

Manipiulation category 1

unclear

Comment 1

"The results of liver slices of oil red O staining in JNB Figure 1 are the same as Figure 6 in Food & Function" (see Retraction Notice)

Food & Function Article: “Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c mice” by Wang K et al. in Food Funct 2016; 7; 4889-4897

Manipulated Image

1A, 1B

Manipiulation category 2

copy-paste

Comment 2

"JNB Figures 1 A and B are the same as Figure 7 B in the paper in Food & Function" (see Retraction Notice)

Food & Function Article: “Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c mice” by Wang K et al. in Food Funct 2016; 7; 4889-4897

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  Public: Polysaccharide from Angelica sinensis ameliorates high-fat diet and STZ-induced hepatic oxidative stress and inflammation in diabetic mice by activating the Sirt1–AMPK pathway
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