Polysaccharide from Angelica sinensis ameliorates high-fat diet and STZ-induced hepatic oxidative stress and inflammation in diabetic mice by activating the Sirt1–AMPK pathway

Full screen preview Annotations PDF

Resource tools

File information	File size	Options
Original JPG File 3353 × 3426 pixels (11.49 MP) 6.7 in × 6.9 in @ 500 PPI	1.6 MB	Restricted
Low resolution print 1957 × 2000 pixels (3.91 MP) 16.6 cm × 16.9 cm @ 300 PPI	643 KB	Restricted
Screen 783 × 800 pixels (0.63 MP) 6.6 cm × 6.8 cm @ 300 PPI	138 KB	Restricted

How do you rate this resource?

0 ratings

Resource details

Default

Publication

Retraction

Retraction Case 1

Retraction Case 2

Resource ID

438

Date

17 July 2019

Authors

Kaiping Wang, Zhuohong Tang, Jinglin Wang, Peng Cao, Qiang Li, Weizhi Shui, Hongjing Wang, Ziming Zheng, Yu Zhang

Publisher

Elsevier

Journal

The Journal of Nutritional Biochemistry

Subjects

BLS - Basic Life Sciences/Biology - Molecular,
BLS - Basic Life Sciences/Biology - Cellular,
BLS - Basic Life Sciences/Plant Biology/Botany,
BLS - Basic Life Sciences/Toxicology,
HSC - Human Science/Medicine/Medicine - Diabetes

Publication Date

10 February 2017

DOI

10.1016/j.jnutbio.2017.02.001

Manipulation status

Retraction

Retraction DOI

10.1016/j.jnutbio.2017.07.007

Manipulated Image

Manipiulation category 1

unclear

Comment 1

"The results of liver slices of oil red O staining in JNB Figure 1 are the same as Figure 6 in Food & Function" (see Retraction Notice)

Food & Function Article: “Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c mice” by Wang K et al. in Food Funct 2016; 7; 4889-4897

Manipulated Image

1A, 1B

Manipiulation category 2

copy-paste

Comment 2

"JNB Figures 1 A and B are the same as Figure 7 B in the paper in Food & Function" (see Retraction Notice)

Food & Function Article: “Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c mice” by Wang K et al. in Food Funct 2016; 7; 4889-4897

.ArchiveResourceTitle { display: none; } Polysaccharide from Angelica sinensis ameliorates high-fat diet and STZ-induced hepatic oxidative stress and inflammation in diabetic mice by activating the Sirt1–AMPK pathway

Resource tools

Original JPG File

Low resolution print

Screen

Resource ID

Date

Authors

Publisher

Journal

Subjects

Publication Date

DOI

Manipulation status

Retraction DOI

Related links

Manipulated Image

Manipiulation category 1

Comment 1

Manipulated Image

Manipiulation category 2

Comment 2

Polysaccharide from Angelica sinensis ameliorates high-fat diet and STZ-induced hepatic oxidative stress and inflammation in diabetic mice by activating the Sirt1–AMPK pathway